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Ecole agricole Groupe ESA

Industry Sectors

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Agribusiness

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Your requirements:

- develop a new product
- optimize your manufacturing processes
- tools to characterize your products
- conduct a market study
- recruit or train your staff

 

Our areas of expertise:

- characterization of products
- formulation
- physical, chemical and sensory analysis
- process optimization
- market studies
 

Our solutions:

• Study programs
- ESA Engineer: major in Processing/Food/Quality (4th and 5th year)
- MSc –Master in International Agribusiness "International markets for agricultural and food products"
- Master Food Identity "Terroir Food Products: international development issues" (Erasmus Mundus - Fesia Master)
- BTS in Technical sales, food products

• Experts
- A multidisciplinary team  of some forty researchers, teachers, engineers and technicians
- A research and development unit: the GRAPPE (Research Group on Food Products and Processes)
 



 Guide des études (Course Guide)

Find out more

The translation of our Course Guide into English is underway.
It will be available on line as soon as possible

Testimonials

Watch a video with students
 

 


Read Graduates' testimonials
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