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Ecole agricole Groupe ESA

Industry Sectors

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Agribusiness

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Your requirements:

- develop a new product
- optimize your manufacturing processes
- tools to characterize your products
- conduct a market study
- recruit or train your staff

 

Our areas of expertise:

- characterization of products
- formulation
- physical, chemical and sensory analysis
- process optimization
- market studies
 

Our solutions:

• Study programs
- ESA Engineer: major in Processing/Food/Quality (4th and 5th year)
- MSc –Master in International Agribusiness "International markets for agricultural and food products"
- Master Food Identity "Terroir Food Products: international development issues" (Erasmus Mundus - Fesia Master)
- BTS in Technical sales, food products

• Experts
- A multidisciplinary team  of some forty researchers, teachers, engineers and technicians
- A research and development unit: the GRAPPE (Research Group on Food Products and Processes)
 



Course guide

Testimonials

 

 


Read Graduates' testimonials
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