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French 1An introduction to French language (basic vocabulary, syntax, and grammar) for beginners.French 2A course designed for students that have already taken French (1 or 2 years) (Vocabulary, conversation, advanced syntax and grammar).French 3Advanced French for students that have had at least 3 years of French (Advanced conversation, civilization, syntax and grammar).French CivilizationAn introduction to the basic elements of French society (Education, religion, politics, Media, etc…).Geography of EuropeAn introduction to the general geography of EU countries, Eastern countries and Russia.European Union and Treaty of RomeAn introduction to the historical, political and economic elements of the European Union.European Parliament and BankAn introduction to the political and financial aspects of the EU Parliament.Viticulture - EconomyAn introduction to the place of viticulture in the French agriculture economy with the emphasis of the Loire valley P.D.O. wine production.WinemakingA general course on the entire process from "Grape to glass".Wine TastingAn introduction to wine tasting techniques.French Food HabitsAn introduction and sociological approach to how the French eat and consume (tradition and culture).French HistoryHistory of France from Louis XIV to Modern France.Choosing a Market; Taking Risks on ExportAn introduction to risks, stakes, yield in matters of foreign trade.Ag-Business and Eastern CountriesAn introduction to the economic impact of Western Ag-business in Eastern European countries.A Survey of French HorticultureBasic elements of French Horticulture (organization, Hort-economics, marketing, etc…).The EU and the EUROHistory and impact of the EURO, the common currency of the EU.Ag-Business companies in FranceManufacturing and distribution, economic importance, consumer trends.Animal production in FranceAn introduction to the various animal breeds produced in France with an economic and statistical evaluation.Plant production in FranceAn introduction to various types of plants produced in France with economic and statistical evaluation.Food qualityLabeling and disease control.Rural tourismFarm lodges in France.
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