Goal of ESA
Feed the world with intelligence, train to be entrepreneurs and succeed in the professions of tomorrow.
All countries in the world agree that agriculture is a strategic activity for the 21st century.
Numerous challenges must be faced to ensure that the necessary wealth is created, especially as regards food of all.
You share the ambition to help society make bold choices that combine agronomic, economic, ecological and social performance.
ESA helps its students become entrepreneurs, innovators, professional players, bearers of human values and socially responsible in the field of agricultural production, agri-food and territorial development.
With expertise acquired over almost 120 years and with a culture of shared intelligence, ESA has developed study programmes at the levels of the Bac, BTS, bachelor, master and doctorate in addition to the original engineering school. Our multidisciplinary team of lecturers and researchers work on a day-to-day basis to meet the many challenges of training, the advancement of man and research for business.
ESA’s goal is to enable you to acquire scientific, technical and professional skills at the highest level, in line with the economic, social, cultural and geopolitical realities of our century.
ESA graduates enter the workforce with confidence and are known for their ability to combine the ability of recognise practical relevance with intellectual rigour, personal commitment and the synergy with complementary intelligences.
Based in the West of France, the establishment incorporates the realities of Europe and the world. The directors from the business world are the bearers of the values of the Jesuit founders.
Proud of this heritage, they adapt it to the realities of our environment in France and the world.
ESA cultivates moral questioning, the expression of a sense of vision and the development opportunities for agriculture.
Composition of the Executive Board
- René SIRET, Executive management of ESA
- Anne AVELINE, Teaching administration
- Nathalie BARON, Administrative and Financial Management
- Frédérique JOURJON, Research and Valorisation Management
- Alexis MAILLARD, CFA (networked apprenticeship training centre) administration
Composition of the Board of Directors
Marc ANGELLUCI, vice-chairperson responsible for the enhancement of internal relations
Henri BOUVET, vice-chairperson responsible for the enhancement of the heritage
Simon TANNE, vice-chairperson responsible for the enhancement of corporate relations and relations with the alumni
Chantal CHOMEL, secretary
Jean-Manuel PIVERT, treasurer
J M. MAISSONNIER
ESA alumni – S. TANNE
ACTAGESA – JM PIVERT
UCO – D. VERMESCH
SEARA – H. BOUVET