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“I love being an apprenticeship supervisor. It is rewarding for us and the work-study students learn at the same time as studying for their diploma. Here, lots of people are taken on after their work-study period. The task of establishing a “Fraîch’découpe” (pre-prepared fruit and vegetables) space was perfectly conducted by Morgane D., our apprentice of ESA. Hygiene, organisation, production sheet showing orders and profit, productivity, management, she really supported me and relieved me of many tasks. It is a reward to see her succeed”