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Ecole agricole Groupe ESA

Industry Sectors

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Viticulture

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Your requirements:

- measure the quality of your products (grape and wine), including their sensory quality
- explore sustainable viticulture or implement an environmental system
- optimize your winemaking process
- expand your market share in France or internationally
- get feedback from consumers about your wine
- recruit or train your staff
 

Our expertise:

- viticulture and Environment
- measuring the quality of grapes and wines (phenolic compounds, texture, non-destructive testing, sensory analysis)
- oenology
- terroir promotion (characterization, authenticity, signs of quality)
- economics and marketing of wines
- consumer taste preferences
 

Our solutions:

• Study programs
- ESA Engineer: major "Vine and Wine: Sustainable production and international markets" (4th and 5th years)
- Master International Vintage "Vine, wine and terroir management" (Erasmus Mundus)
- Professional License "International Marketing and Sales of Wines"

• Experts
- A multidisciplinary team of a dozen researchers and teachers
- Research and Development Unit: the GRAPPE (Research Laboratory on Food Products and Processes for agribusiness and oenology), a member of  VINITERA  along with INRA, the French Institute of Vine and Wine and the Wine Terroirs Center.



Course guide

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