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Ecole agricole Groupe ESA

Industry Sectors

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Your requirements:

- measure the quality of your products (grape and wine), including their sensory quality
- explore sustainable viticulture or implement an environmental system
- optimize your winemaking process
- expand your market share in France or internationally
- get feedback from consumers about your wine
- recruit or train your staff

Our expertise:

- viticulture and Environment
- measuring the quality of grapes and wines (phenolic compounds, texture, non-destructive testing, sensory analysis)
- oenology
- terroir promotion (characterization, authenticity, signs of quality)
- economics and marketing of wines
- consumer taste preferences

Our solutions:

• Study programs
- ESA Engineer: major "Vine and Wine: Sustainable production and international markets" (4th and 5th years)
- Master International Vintage "Vine, wine and terroir management" (Erasmus Mundus)
- Professional License "International Marketing and Sales of Wines"

• Experts
- A multidisciplinary team of a dozen researchers and teachers
- Research and Development Unit: the GRAPPE (Research Laboratory on Food Products and Processes for agribusiness and oenology), a member of  VINITERA  along with INRA, the French Institute of Vine and Wine and the Wine Terroirs Center.

 Guide des études (Course Guide)

Find out more

The translation of our Course Guide into English is underway.
It will be available on line as soon as possible




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