ESA
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Academics
Bachelor
Bachelor in Agroecology and Food Systems
Bachelor Plant Production
Bachelor International Trade and marketing of terroir wines
Master’s Degree
Master in Local products and Traditional Food
Master in Vine, Wine and Terroir Management
Bachelor and Master of Science in Engineering
Summer Programme
Value chains of a terroir-driven food system
Food Tech Innovation
Student life
ESA Campus
Life in Angers
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Support for students with disabilities
International
Erasmus +
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International students
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French Education System
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Financing your studies scholarships
International Relations Office
Strategic International Partnership (SIP)
ESA’s International strategy
International Office Staff
Going abroad
Semester Abroad
University partner network
Double Degrees
International Internships and Field Trips
Preparing for your departure
Research
Directory
Research projects
Research units
Livestock Systems Research Unit (URSE)
Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
Agro-Industry – Products and Processes (USC GRAPPE)
Economics and Social Sciences Research Unit (LARESS)
USC Legumes, Crop Ecophysiology, Agroecology (LEVA)
Research in agriculture and food systems
Corporate relations
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