Nutrition

Water requirements

The increased content of water in milk implies the need to ensure drinking water, thus ensuring the water requirements of dairy cows, which rises up to 3-5 l / kg DM or 38-110 l water / head / day. The water requirements vary, depending on the content of dry matter of the feed intake, milk yield, and on the ambient temperature.

Drinking water should be free of nitrates, nitrites, hydrocarbons, fluorides, salts of heavy metals, pathogenic bacteria

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