BALEY Lucie

Lecturer
Food, Technology and Bioresource Sciences
+33 2 41 23 55 55
l.baley@groupe-esa.com Profil Linkedin

She is lecturer in food science in Ecole Supérieure des Agricultures (Angers, France). Having a background in food industry (pastry industry and meat industry) and old students of ESA. She teaches at different level courses from bachelor to master. She does mainly practical about food science and supervise apprentices.