KA131 – Erasmus+ Intra European Exchange Projects
ESA is accredited by the Erasmus+ Charter (Charte Erasmus+).
Erasmus+ code: F ANGERS08.
At ESA we have experience of managing both individual and consortium accreditation. Between 2004 and 2020, ESA has managed European exchanges for the 4 members of the France Agro3 network and obtained the consortium accreditation with the new Erasmus+ program 2014-2020. Since 2020 we are no longer members of the France Agro3 consortium and then decided to only manage our individual Erasmus+ accreditation.
ESA manages 3 kinds of exchanges:
- Academic exchanges
- Staff and teacher exchanges
- Internship exchanges for students
KA203 – Erasmus+ Strategic Partnership Program (2014-2017).
ESA, CAH Dronten (Netherlands), USAMV (Romania) and Lactalis (France) have a European ERASMUS+, KA2 Partnership program to offer specific training needs within the European dairy sector. The LADMEC program – Livestock and Dairy Management for Emerging Countries – aims to train European dairy farming professionals to work in emerging countries with very different technical benchmarks, economic contexts and as their European counterparts.
This special program provides the participants with an online refresher course on the following topics:
- Nutrition
Download the course in pdf
- Genetics of dairy production
Download the course in pdf
- Basic economics
Download the course in pdf
A special lexicon provides vocabulary specific to the dairy sector in 6 different languages
KA107 – International Credit Exchange Erasmus+ (2018 – 2021)
Exchange Students and staff from France and Kazakhstan
Erasmus+ Key Action 107 (KA107) encourages exchanges between partner Countries.
In May 2017, the Erasmus+ KA107 program between ESA and Kazatu (Seifullin Kazakh Agro Technical University in Astana, Kazakhstan), was one of 79 accepted projects in France.
From February 2018 to July 2019, 16 students from Kazatu studied Food Innovation, Agribusiness and Animal production, at Bachelor and Master’s level, at ESA, for 6 to 10 months. Week long staff exchanges took place, at ESA and Kazatu, with the objective of sharing knowledge in Food Processing, Innovation and teaching foreign languages.
All exchanges were made possible thanks to the financial support of the European Commission through Erasmus+KA107 programs.