ESA
The school in brief
ESA’s values
History
Study programs for everyone
Educational advantages
Key figures
Organisation
Organisation
Our Departments
The digital services
A networked apprenticeship training centre (CFA)
Partners
Educational partners
Research partners
Corporate partners
Choose ESA
Research/study/innovation link
Entrepreneurship
An International presence
Professions and trades of the future
Academics
Summer program
Bachelor and Master of Science in Engineering
Vocational Bachelors
Master of Science
Master International Vintage
Master Food Identity
MSc International Agribusiness
Student life
Student life
Student clubs and societies
Student activities offices
Living cost (accommodation, transportation)
Financing your studies
The campus & Angers
ESA Campus
International
An international ‘Grande école’
An international campus
Our strategy
ERASMUS +
International students
International Relations Office
French Education System
Applying to ESA
Incoming student mobility
International student unit
Studying abroad
Double qualifications and study trips
Preparing for your departure
Study abroad and internship unit
Partners universities
Research
Research at ESA
Research at ESA (including : research strategy, research team, research development)
Research units
BAGAP research unit: Biodiversity, Agroecology and Landscape Management
LEVA research unit: Legumes, Crop Ecophysiology, Agroecology
LARESS research unit: Social Sciences
GRAPPE research unit: Food-processing contract for Products and Processes
URSE – Livestock Systems Research Unit
Research partners
Our school-business chairs
Innovation
Corporate relations
Build up your network
Entrust us with a study or research
Posting a job
Recruiting a work-study student
Develop your line of business
I²FA : Tailor-made managers for your international operations
Professional development
Innovation
Partnerships for the future
