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L'ESA, Ecole Supérieure d'Agricultures basée à Angers
  • ESA
    • The school in brief
      • ESA’s values
      • History
      • Study programs for everyone
      • Educational advantages
      • Key figures
    • Organisation
      • Organisation
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      • The digital services
    • A networked apprenticeship training centre (CFA)
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      • Educational partners
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    • Choose ESA
      • Research/study/innovation link
      • Entrepreneurship
      • An International presence
      • Professions and trades of the future
  • Study Programs
    • Bachelor and Master of Science in Engineering
    • Vocational Bachelors
    • Master of Science
      • Master International Vintage
      • Master Food Identity
      • MSc International Agribusiness
    • Summer Program
  • Student life
    • Student life
      • Student clubs and societies
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    • The campus & Angers
      • ESA Campus
  • Research
    • Research at ESA
      • Research at ESA (including : research strategy, research team, research development)
    • Research units
      • BAGAP research unit: Biodiversity, Agroecology and Landscape Management
      • LEVA research unit: Legumes, Crop Ecophysiology, Agroecology
      • LARESS research unit: Social Sciences
      • GRAPPE research unit: Food-processing contract for Products and Processes
      • URSE – Livestock Systems Research Unit
    • Research partners
    • Our school-business chairs
    • Innovation
  • Corporate connections
    • Build up your network
      • Entrust us with a study or research
      • Posting a job
      • Recruit an intern
      • Recruiting a work-study student
    • Develop your line of business
      • Professional development
      • Innovation
    • Partnerships for the future
    • They have placed their trust in us
  • International
    • An international school
      • An international campus
      • Our strategy
      • ERASMUS +
    • International students
      • ESA’s international service
      • French Education System
      • Applying to ESA
      • Internships/work placements in France
      • Everyday life: ESA is there to support you
    • Studying abroad
      • Double qualifications and study trips
      • Preparing for your departure
      • Internships/work placements abroad and study trips
      • Partners universities
  • Topics
    • Plant Production
    • Animal husbandry
    • Agri-food
    • Viticulture and oenology
    • Horticulture and landscaping
    • Environment
    • Commerce, distribution & marketing
  • Contact-us !
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ESA

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ESA is a higher education and research institution specialised in agriculture, food, environment and international markets that is positioned at the heart of the current concerns and those of tomorrow, especially in particular agro-ecology, digital agriculture and territories. ESA has always been committed to combining education, the passing on of knowledge and an initiation to life skills with the goal of turning our students into actors in their own right when it comes to being able to feed the world intelligently.

Home ESA

ESA is recruiting

Submit an unsolicited application Do you want to apply for a permanent post, an internship or work placement, or offer… Read more

A networked apprenticeship training centre (CFA)

ESA’s CFA: at the service of young people and business For more than 20 years, ESA has been developing apprenticeship… Read more

The school in brief

Established in the West of France, ESA is closely linked to the agricultural, agri-industrial and environmental context of this region…. Read more

Organisation

At the heart of a 5ha green park and close to the centre of Angers, ESA offers you an exceptional… Read more

Partners

Established in the West of France, ESA has developed both a national and international dimension. In particular, it is part… Read more

Choose ESA

Its wealth of experience, renowned level of expertise in teaching and research, and relations with professionals make ESA a sought-after… Read more

Feed the world of intelligence L'ESA, Ecole Supérieure d'Agricultures basée à Angers
Enseignement supérieur et recherche en agriculture, alimentation, territoires et marchés

55 Rue Rabelais, 49007 Angers – 02 41 23 55 55

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