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L'ESA, Ecole Supérieure d'Agricultures basée à Angers
  • ESA
    • Presentation
    • Academic Departments
    • Board of Management
    • Corporate Social Responsability
    • Student facilities
  • Academics
    • Bachelor
      • Bachelor in Agroecology and Food Systems
      • Bachelor Plant Production
      • Bachelor International Trade and marketing of terroir wines
    • Master
      • Master Food Identity
      • Master International Vintage
    • Bachelor and Master of Science in Engineering
    • Summer program
  • Student life
    • ESA Campus
    • Student clubs and societies
    • Life in Angers
    • Living costs
  • International
    • International Relations Office
      • ESA’s International strategy
      • International Office Staff
      • Strategic International Partnership (SIP)
    • Erasmus +
      • Student mobility
      • Faculty and Staff mobility
    • International students
      • Degree seekers
      • Exchange students
      • Preparing your stay
      • French Education System
      • Summer program
      • University partner network
    • Going abroad
      • Semester Abroad
      • Double Degrees
      • International Internships and Field Trips
      • University partner network
      • Preparing for your departure
  • Research
    • Research in the service of agricultural and food systems
    • Research units
      • Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
      • Agro-Industry on Products and Processes (USC GRAPPE)
      • Social Sciences Research Unit (LARESS)
      • USC Legumes, Crop Ecophysiology, Agroecology (LEVA)
      • Livestock Systems Research Unit (URSE)
    • Research projects
    • Directory
  • Corporate relations
    • Recruit our students
      • Find your future intern
    • Expand your business
      • I²FA : Tailor-made managers for your international operations
    • Become a partner
  • Directory
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ESA

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ESA is a higher education and research institution specialised in agriculture, food, environment and international markets. Our specialisation puts us at the heart of many concerns, both current and those of tomorrow, in particular agro-ecology, digital agriculture and territories. ESA has always been committed to combining education, the passing on of knowledge, and an initiation to life skills.  Our goal is to assist our students to become actors in helping to feed the world intelligently.

Home ESA

Student facilities

Environmentally respectful premises At ESA you’ll enjoy 20,000 m² of modern educational facilities within a landscaped, environmentaly respectful park. Ecologically… Read more

Board of Management

Composition of the Executive Board René SIRET, Executive Manager of ESA Nathalie BARON, Administrative and Financial Manager Nicolas BROUTE, Corporate… Read more

Corporate Social Responsability

ESA Angers is committed to sustainable development ESA Angers is committed to sustainable development and demonstrating solutions for sustainability, starting… Read more

Presentation

Nourish your mind at ESA through education, research and innovations to feed the world Ecole Supérieure d’Agricultures – Angers (ESA)… Read more

Academic Departments

8 departments for 114 lecturers ( 43 of whom are lecturer-researchers). Agronomy and ecology Fields of expertise: Our Agronomy and… Read more

Feed the world of intelligence L'ESA, Ecole Supérieure d'Agricultures basée à Angers
Higher education and research in agronomy, environment and food

02 41 23 55 55

Campus ESA Angers (Siège) : 55 Rue Rabelais, 49007 Angers

Campus ESA Paris : 6 rue Hélène Boucher, 78280 Guyancourt

ESA
  • School’s presentation
  • Academic Departments
  • Board of Management
  • Corporate Social Responsability
  • Student facilities
Study programs
  • Practical information
Life on campus
  • ESA Campus
  • Student clubs and societies
  • Life in Angers
  • Living costs
Research
  • Research units
International
  • International Relations Office
  • International students
  • Going abroad
Enterprise
  • Recruit our students
  • Become a partner