Agronomy | Environment | Food

Welcome to ESA in Angers and in Paris, Higher Education and Research Institution in Agriculture

Become a key actor in food and agricultural transitions. ESA teaches students the scientific, technical, and professional skills needed to address the economic, social and global realities of our century.

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Find your ideal degree programme
Degree Seekers
You wish to study for a degree at ESA in French or in English.
 
 
Exchange programmes
You wish to study at ESA as an exchange or an Erasmus+ student.
 
 
Short programmes

You wish to earn academic credits for a short period of study in the months of June or July in one of the latest topics in your field.

Why study life sciences at ESA in France ?
 
As one of the main schools of Agriculture in France, ESA offers over 50 degree programmes covering a broad range of fields: 🧀 Food Science, 🐷 Animal Science, 🌿 Plant Science, 🍇 Viticulture and Oenology,  🌍 Environment.
 
  • Graduate from a top ranked school in Agriculture.

  • Learn about sustainability and agriculture.

  • Be practically and technically skilled.

  • Be involved in Agricultural and Food transitions

  • Participate in student and campus life.

  • Graduate with an internationally recognised degree at undergraduate or graduate level.

 

Contact us!

Be part of a Learning Community and Experience
The ESA campus in Angers
ESA in Angers is not only a place to study but a place to live in a green and sustainable environment! 
The ESA Campus in Paris
Close to Paris and within the economic heart of Paris-Saclay, our campus offers a pleasant study environment, very accessible from and to the biggest institutions and well-known French and international companies, particularly in the sector of Food Science.
Studying in France

Lecturers, administrative staff and French students will support you in your studies and help in your daily life.

Shaping a sustainable future for our next generation

With its five Research laboratories, ESA is engaged in the current challenges faced by Agriculture. Its multidisplinary approach gives ESA its singularity in research areas with its broad network and partnerships with research institutes and companies.

Contact an expert
Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
Economics and Social Sciences Research Unit (LARESS)
Food Products and Processes (USC GRAPPE) : Food and Wine Research
Legumes, Crop Ecophysiology, Agroecology (USC LEVA)
Livestock Systems Research Unit (URSE)
Our news
ESA exhibiting at 2024 Paris International Agricultural Show
On-going projects at ESA This year, ESA was presenting several of its on-going and upcoming projects: ❖ Making science accessible to everyone via disseminating the first results of the research project – Jack ❖ Launching the…
ESA Angers and Paris ranked 1st among the schools in agriculture in 2024 !
Internationalisation and close relationships with companies as one of our strenghts    🥇 ESA Angers and Paris ranked top in 2024 among the French Engineering Schools in Agriculture and Food Science Ranked 1st among the schools…
ErasmusDays 2023: values for internationalization
A new hybrid format The series of events #ErasmusDays2023 ended of November 2023 with a student party on the campus in Angers, inviting international and French students to participate in activities where sharing and being inclusive…
All the news
Blog
Découvrez le dispositif « grands classés » de l’ESA
Reprise de terres agricoles ou installation : ce qu’il faut savoir avant de se lancer !
Orientation : comment choisir sa formation sur Parcoursup ?
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125 years of experience
3200 students
50 degree programmes
250 international students
2 campus