ESA’s International strategy
Being open to the world is a real asset during a student’s studies in order to understand the world, enhance their CV and acquire a unique personal experience.
International Office Staff
ESA attaches great importance to internationalisation and openess to the world.
Strategic International Partnership (SIP)
In 2020 ESA decided to take a new step by following a recent trend in the evolution of international relations among institutions of higher education around the world: Strategic International Partnerships (SIP)
International Vintage Master’s curriculum
The full-fledged English curriculum of the wine industry combines scientific, cultural and economic knowledge with various field activities and applied case studies.
Our training offers
Summer programme: Value chains of a terroir-driven food system
- Duration : 4 weeks
- Campus : Angers
- Field of Study : Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Bachelor and Master of Science – Agricultural Engineering
- Possible options : Student or apprenticeship status, Student status
- Duration : 5 years
- Campus : Angers
- Field of Study : Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology
Bachelor’s Degree – Agroecology and Food Systems
- Possible options : Student or apprenticeship status, Student status
- Duration : 3 years
- Campus : Angers, Angers
- Field of Study : Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Bachelor’s Degree in Agronomy
- Possible options : Student or apprenticeship status
- Duration : 1 an
- Campus : Angers
- Field of Study : Crop production and Agroecology
Master of Science in Vine, Wine and Terroir Management (Vintage)
- Possible options : Student or apprenticeship status, Student status
- Duration : 2 ans, 2 years
- Campus : Angers
- Field of Study : Viticulture and oenology
MSc – Master of Science CGE AgriFoodChain
- Possible options : Student status
- Duration : 1 an, 2 ans, One-year MSc / Two-year MSc
- Campus : Angers
- Field of Study : Food Science
