ESA
Presentation
Academic Departments
Board of Management
Corporate Social Responsability
Student facilities
Academics
Bachelor
Bachelor in Agroecology and Food Systems
Bachelor Plant Production
Bachelor International Trade and marketing of terroir wines
Master
Master Food Identity
Master International Vintage
Bachelor and Master of Science in Engineering
Summer program
Student life
ESA Campus
Student clubs and societies
Life in Angers
Living costs
International
International Relations Office
ESA’s International strategy
International Office Staff
Strategic International Partnership (SIP)
Erasmus +
Student mobility
Faculty and Staff mobility
International students
Degree seekers
Exchange students
Preparing your stay
French Education System
Summer program
University partner network
Going abroad
Semester Abroad
Double Degrees
International Internships and Field Trips
University partner network
Preparing for your departure
Research
Research in the service of agricultural and food systems
Research units
Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
Agro-Industry on Products and Processes (USC GRAPPE)
Social Sciences Research Unit (LARESS)
USC Legumes, Crop Ecophysiology, Agroecology (LEVA)
Livestock Systems Research Unit (URSE)
Research projects
Directory
Corporate relations
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