ESA
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Academics
Bachelor
Bachelor in Agroecology and Food Systems
Bachelor Plant Production
Bachelor International Trade and marketing of terroir wines
Master’s Degree
Master in Local products and Traditional Food
Master in Vine, Wine and Terroir Management
Bachelor and Master of Science in Engineering
Summer Programme
Value chains of a terroir-driven food system
Food Tech Innovation
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ESA’s International strategy
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Double Degrees
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Research
Directory
Research projects
Research units
Livestock Systems Research Unit (URSE)
Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
Agro-Industry – Products and Processes (USC GRAPPE)
Economics and Social Sciences Research Unit (LARESS)
Legumes, Crop Ecophysiology, Agroecology (USC LEVA)
Research in agriculture and food systems
Corporate relations
Expand your business
I²FA (International Engineers by Apprenticeship) : Tailor-made managers for your international operations
Recruit our students
Find your future intern
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Grémy-Gros Cécile
GREMY-GROS Cécile
Associate Professor
Food Products and Processes (USC GRAPPE)
c.gremy-gros@groupe-esa.com
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