Master

Master’s in Local products and Traditional Food (Food Identity)

Student or apprentice status
Master state approved diploma
Lenght of training :
24 months
Agroalimentaire Food Science
Master

Master’s in Vine, Wine and Terroir Management (Vintage)

Student or apprenticeship status
State approved-Master's degree
Lenght of training :
24 months
Viticulture, oenologie Viticulture and oenology