Master

Overview The programme particularly focuses on the concepts of terroir and typicality, providing students with the expertise to characterise, protect and promote wine diversity and identity. Established in 2002, this 2-year study programme is a joint collaboration between higher education institutions, bringing together various competencies in the field of viticulture, oenology and wine marketing on an international scale. The partner...

Overview MSc CGE a one or two year master programme specialize in sustainability and the overall performance of AgriFoodChain. Entirely taught in English, it provides a unique combination of agronomy, sustainability and business management. Based at ESA Guyancourt Campus, this master trains future leaders to design and manage agri-food supply chains that are efficient, transparent and climateresilient. The curriculum combines scientific knowledge (agronomy, data science, logistics)...