Overview The MSc in Integrated Food Studies offers a 360-degree education on food, providing a unique interdisciplinary and holistic perspective on the food sector. Drawing on the natural, technological, business, and social sciences, the programme examines food systems from production and processing to consumption, innovation, and entrepreneurship, integrating both the intrinsic qualities of food and the extrinsic factors that shape...
Overview MSc CGE a one or two year master programme specialize in sustainability and the overall performance of AgriFoodChain. Entirely taught in English, it provides a unique combination of agronomy, sustainability and business management. Based at ESA Guyancourt Campus, this master trains future leaders to design and manage agri-food supply chains that are efficient, transparent and climateresilient. The curriculum combines scientific knowledge (agronomy, data science, logistics)...
Overview The programme particularly focuses on the concepts of terroir and typicality, providing students with the expertise to characterise, protect and promote wine diversity and identity. Established in 2002, this 2-year study programme is a joint collaboration between higher education institutions, bringing together various competencies in the field of viticulture, oenology and wine marketing on an international scale. The partner...
These courses may interest you:
Study at ESA, where your projects take root
Angers
To choose ESA, it's:
128
years
3000
students
30
training offers
120
partner universities
