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MSc AgriFoodChain

With a strong focus on sustainability, digital innovation, and corporate social responsibility (CSR), this programme responds to key global challenges: decarbonization of food systems, ethical sourcing, climate resilience, food security, and responsible value chain governance.

Program type: MSc

Level: Minimum level required : bachelor's degree (or equivalent academic qualification)

Teaching language: English,

Lenght of training :: One-year MSc / Two-year MSc

Status: Student status

Campus: Paris

Overview

Programmes Overview Learning Outcomes Why Choose This Programme?

MSc CGE a one or two year master programme specialize in sustainability and the overall performance of AgriFoodChain. Entirely taught in English, it provides a unique combination of agronomy, sustainability and business management.

Based at ESA Guyancourt Campus, this master trains future leaders to design and manage agri-food supply chains that are efficient, transparent and climateresilient.

The curriculum combines scientific knowledge (agronomy, data science, logistics) with strategic and managerial skills (CSR, data analytics, risk management). A strong focus is placed on decarbonisation, ethical sourcing, and digital innovation.

Through academic coursework, applied research, case studies, and industry placements, students gain a deep understanding of both biological systems and business operations, preparing them to design and manage food supply chains that are both profitable and sustainable.

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The AgriFoodChain MSc is organised in two or four semesters combining academic courses, professional projects and international exposure.

One-year MSc: for candidates holding a validated 4-year degree (minimum 450 hours of coursework over at least 10 months). This programme is equivalent to a Master’s second year (M2) and leads to a Bac+5 level degree.

Two-year MSc: for candidates holding a validated 3-year degree (minimum 700 hours of coursework over at least 15 months). This programme is equivalent to a full Master’s (M1 + M2) and also leads to a Bac+5 level degree.

Design and manage sustainable supply chains in agriculture and food sectors
Apply digital tools and data analytics to support decision-making in logistics
Address environmental and social impacts through CSR strategy integration
Manage the complexity of cold chains and perishable product logistics
Interpret and apply European and international regulations (e.g. CSRD, ecolabels)
Anticipate and respond to global food crises and risks
Communicate effectively across technical and managerial teams
Lead interdisciplinary projects with stakeholders from farm to fork

A unique programme focused on the agri-supply chain, closely connected to the engineering curriculum
Courses entirely in English, within an international learning environment
Hands-on learning through real projects, field trips, and internships
Located near Paris, in one of Europe’s key agrifood innovation zones
Strong academic partnerships and connections with industry leaders
Multidisciplinary team of instructors and professional mentors

The MSC AgriFoodChain (AFC) is an ESA diploma, accredited by the Conférence des Grandes Ecoles (CGE). As such, it is highly recognised for its academic quality and its attractiveness to businesses and employment. However, it does not award a master’s degree and the ECTS credits awarded may not be recognised by other schools in France or abroad, particularly in cases of plans to pursue doctoral studies or applications for civil service competitions.

Curriculum Outline

Year 1 – Fundamentals & Integration (60 ECTS) Year 2 – Specialization & Professional Application (60 ECTS)

Agronomy & Food Science Core

Plant production and food transformation basics
Food quality and safety fundamentals

Supply Chain & Logistics Foundations

Introduction to sustainable supply chain management
Modeling the link between agricultural production and distribution systems
Basics of cold chain management and logistics for perishable goods

Digital & Analytical Tools

Automation and digitization in logistics
Applied data science for supply chain decision-making
Initiation to Artificial Intelligence in agri-logistics

Systems & Strategy

Communication and cross-sector collaboration skills
Understanding global food crises: causes and system responses
Regulatory frameworks: current and future CSR/CSRD requirements
Risk assessment in agri-food supply chains

Learning Methodologies

Project-based learning in partnership with research labs
Case studies and collaborative workshops

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Career opportunities

Logistics Manager – in food processing industries or cooperatives

Cold Chain Manager – managing temperature-sensitive logistics

Supply Chain Analyst – data-driven optimization of value chains

CSR or Sustainability Director – implementing responsible sourcing and reporting policies

Admission & Qualification

How to apply ? Admission Requirements

Tuition fees & funding

Tuition fees Contact & Application