Study programs

OSNABRÜCK (Germany) – As part of the twinning between the cities of Angers and Osnabrück, a landscaping project recently brought together French and German apprentices for a collaborative worksite. Led by the École Supérieure des Agricultures (ESA) and the school BBS Haste, the initiative was made possible with support from the Franco-German Youth Office (OFAJ). Objective Objective : to encourage...

Food Sustainable Supply Chain Management Delivered entirely in English , the specialization Sustainable Purchasing and Supply Chain in Agriculture trains experts capable of organising and optimising the supply of agricultural products, from the field to the consumer. It combines purchasing management, logistics and environmental responsibility to meet the current challenges facing the agricultural and agri-food sectors. The emphasis is on...

Would you like to be among the 300,000 students who come to study each year in French universities? Discover our school and our beautiful city, Angers! For those wishing to study agriculture, food science, viticulture, agribusiness or territorial sustainable management, ESA Angers has a wide range of subjects on offer for you! We have a rich experience in welcoming international...

  ESA offers several Master's : Master International Vintage Master International agribusiness Master Food Identity You'll love Angers's dynamic student life. Angers is considered France’s number 1 choice for higher studies.

The BTS ACSE (Analyse, Conduite & Stratégie de l'Entreprise Agricole) - Farm Management Undergraduate Course at ESA, completed one-month farm placement abroad. Half of the students (20 out of 40 students) chose Ireland for their destination. They experienced the Irish dairy farming system during peak calving season, in February and March. A great moment for a farm internship. ESA students...

With the purpose of strengthening ties between international partners and companies, particularly for the I2FA program: LDC’s Polish operations, ESA organised a meeting at the Faculty of Agricultural Sciences, University of Life Sciences in Lublin, Poland, in mid-February with Dr. Maciej Nastaj, Professor Dariusz Stasiak and Mariusz Kicinski from DROSED. Dr. Maciej Nastaj and Professor Dariusz Stasiak are partners from...

We were truly pleased to welcome Olha and Oksana, from OHAIT ONAFT – Odessa, Ukraine last week. They are specialised in viticulture - sensory analysis and oenology. We are glad that they have made the great choice of joining us by participating in the Erasmus+ MIC 18 - 20 project. An international credit mobility project (MIC) is a mobility project...

Ideal profiles are those who have already completed at least a bachelor's degree (4 years) or an Msc in Agronomy, Food technology, Biotechnology, Crop production or Animal production, depending on the specialty of the sponsoring company. Several admission periods: First sessions deadline: December 20th, 2017. Apply directly : On the Online Application Platform   More information on our social networks: FB,...

February 12 to June 15, 2018, ESA will welcome Akmaral and Zanggar, 2 students from SKATU, Seifullin Kazakh Agro technical University – Astana, Kazakhstan. They have travelled over 5000 km to join the vocational Bachelor 'Local and traditional food processing and innovation', for a semester entirely taught in English. They will be studying with a group of 12 students from...