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Accueil » Departments » Viticulture and oenology

BINET Marie

Lecturer
Viticulture and oenology
+33 2 41 23 55 55
m.binet@groupe-esa.com
Profil Linkedin
BINET Marie

COULON-LEROY Cécile

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
02 41 23 56 75
c.coulon@groupe-esa.com
Profil Research Gate Profil Linkedin
COULON-LEROY Cécile

FABRE Baptiste

Head of the Department
Lecturer
Viticulture and oenology
+33 2 41 23 55 55
b.fabre@groupe-esa.com
Profil Linkedin
FABRE Baptiste

HENO Joël

Lecturer
Viticulture and oenology
+33 2 41 39 64 69
j.heno@groupe-esa.com
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HENO Joël

MAURY Chantal

Head of research unit USC GRAPPE
Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
+33 2 41 23 55 55
c.maury@groupe-esa.com
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MAURY Chantal

MIRAMONT Clément

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
0241235555
c.miramont@groupe-esa.com
Profil Linkedin
MIRAMONT Clément
Etienne Neethling, expert en viticulture et oenologie. Enseignant chercheur à l'USC Grappe.

NEETHLING Etienne

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
+33 2 41 23 55 55
e.neethling@groupe-esa.com
Profil Research Gate Profil Linkedin
NEETHLING Etienne

RENAUD-GENTIÉ Christel

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
+33 2 41 23 55 96
c.renaud@groupe-esa.com
Profil Research Gate
RENAUD-GENTIÉ Christel

SIRET René

ESA’s Director
Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
0241235559
direction.generale@groupe-esa.com
Profil Linkedin
SIRET René
Feed the world of intelligence ESA, L’École supérieure des agricultures basée à Angers et Paris
Higher education and research in agronomy, environment and food

02 41 23 55 55

Campus ESA Angers (Siège) : 55 Rue Rabelais, 49007 Angers

Campus ESA Paris : 6 rue Hélène Boucher, 78280 Guyancourt

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