Isabelle MAITRE is a senior researcher-lecturer in ESA Angers for 20 years.
Her scientific expertise refers to Food Science, Consumers Sciences and Food Innovation. She is particularly interested in issues that question the place of innovation, sensory, nutritional and environmental quality in food and the interaction between these topics.
She teaches sensory science and food science. Since a decade, she has taken part in projects about food for the older people and alternative proteins in food (plant proteins, spirulina…). She has been workpackage leader in more than 5 projects from European to regional scale. Previously she has been International Project Manager in Danone Company. In these contexts, she has demonstrated her ability to manage transdisplinary teams, to work with large consortia involving researchers from different areas and also private companies