Bachelor’s Degree – Agroecology and Food Systems

Degree seeker
Bachelor
lenght of training : Three years,
Agroalimentaire Animal Science, Crop production and Agroecology, Environmental Science, Food Science

Bachelor’s Degree – International Trade and marketing of terroir wines

Degree seeker, Exchange program
Bachelor
lenght of training : 12 months,
Commerce, distribution, marketing Management and strategy, Viticulture and oenology

Bachelor’s Degree – Plant Production

Degree seeker, Exchange program
Bachelor
lenght of training : 12 months,
Productions animales

Animal Science

Degree seeker, Exchange program
Master of Science in engineering
lenght of training : Two years,
Productions animales Animal Science

Bachelor and Master of Science – Agricultural Engineering

Degree seeker, Exchange program
Engineering degree
lenght of training : 5 years,
Production végétale Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology

Crop production and Agroecology

Degree seeker, Exchange program
Master of Science in engineering
lenght of training : Two years,
Production végétale Crop production and Agroecology

Environmental transition and Sustainability

Degree seeker, Exchange program
Master of science in engineering
lenght of training : Two years,
Environnement Environmental Science

Food processing and quality

Degree seeker, Exchange program
Master of science in engineering
lenght of training : Two years,
Agroalimentaire Food Science

Management and Business Strategy

Degree seeker, Exchange program
Master of science in engineering
lenght of training : Two years,
Commerce, distribution, marketing Management and strategy

Vine and Wine : Sustainable productions and International markets

Degree seeker, Exchange program
Master of science in engineering
lenght of training : Two years,
Viticulture, oenologie Viticulture and oenology

Master’s Degree – Food Identity

A temps plein, Degree seeker, Formation continue
« Diplôme National de Master » (DNM)
lenght of training : 24 months,
Productions animales Food Science

Master’s Degree – International Vintage

A temps plein, Degree seeker, Formation continue
Diplôme National de Master (DNM)
lenght of training : 24 months,
Viticulture, oenologie Viticulture and oenology

Summer program: Value chains of a terroir-driven food system

Summer program
Summer program
lenght of training : 4 weeks,
Production végétale Animal Science, Crop production and Agroecology, Environmental Science, Food Science