Bachelor’s Degree – Agroecology and Food Systems
Bachelor
Lenght of training : Three years,
Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Bachelor’s Degree – International Trade and marketing of terroir wines
Bachelor
Lenght of training : 12 months,
Management and strategy, Viticulture and oenology
Bachelor’s Degree – Plant Production
Bachelor
Lenght of training : 12 months,
Animal Science
Master of Science in engineering
Lenght of training : Two years,
Animal Science
Bachelor and Master of Science – Agricultural Engineering
Engineering degree
Lenght of training : 5 years,
Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology
Crop production and Agroecology
Master of Science in engineering
Lenght of training : Two years,
Crop production and Agroecology
Environmental transition and Sustainability
Master of science in engineering
Lenght of training : Two years,
Environmental Science
Food processing and quality
Master of science in engineering
Lenght of training : Two years,
Food Science
Management and Business Strategy
Master of science in engineering
Lenght of training : Two years,
Management and strategy
Vine and Wine : Sustainable productions and International markets
Master of science in engineering
Lenght of training : Two years,
Viticulture and oenology
Animal Science
Master of Science in engineering
Lenght of training : Two years,
Animal Science
Bachelor and Master of Science – Agricultural Engineering
Engineering degree
Lenght of training : 5 years,
Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology
Crop production and Agroecology
Master of Science in engineering
Lenght of training : Two years,
Crop production and Agroecology
Environmental transition and Sustainability
Master of science in engineering
Lenght of training : Two years,
Environmental Science
Food processing and quality
Master of science in engineering
Lenght of training : Two years,
Food Science
Management and Business Strategy
Master of science in engineering
Lenght of training : Two years,
Management and strategy
Master in Local products and Traditional Food (Food Identity)
Student or apprentice status
Master state approved diploma
Lenght of training : 24 months,
Food Science
Master of Science in Vine, Wine and Terroir Management (Vintage)
Student or apprenticeship status
State approved-Master's degree
Lenght of training : 24 months,
Viticulture and oenology
Vine and Wine : Sustainable productions and International markets
Master of science in engineering
Lenght of training : Two years,
Viticulture and oenology