Bachelor’s Degree – Agroecology and Food Systems Bachelor Lenght of training : Three years, Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Bachelor’s Degree – International Trade and marketing of terroir wines Bachelor Lenght of training : 12 months, Management and strategy, Viticulture and oenology
Bachelor and Master of Science – Agricultural Engineering Engineering degree Lenght of training : 5 years, Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology
Crop production and Agroecology Master of Science in engineering Lenght of training : Two years, Crop production and Agroecology
Environmental transition and Sustainability Master of science in engineering Lenght of training : Two years, Environmental Science
Food processing and quality Master of science in engineering Lenght of training : Two years, Food Science
Management and Business Strategy Master of science in engineering Lenght of training : Two years, Management and strategy
Vine and Wine : Sustainable productions and International markets Master of science in engineering Lenght of training : Two years, Viticulture and oenology
Bachelor and Master of Science – Agricultural Engineering Engineering degree Lenght of training : 5 years, Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology
Crop production and Agroecology Master of Science in engineering Lenght of training : Two years, Crop production and Agroecology
Environmental transition and Sustainability Master of science in engineering Lenght of training : Two years, Environmental Science
Food processing and quality Master of science in engineering Lenght of training : Two years, Food Science
Management and Business Strategy Master of science in engineering Lenght of training : Two years, Management and strategy
Master in Local products and Traditional Food (Food Identity) Student or apprentice status Master state approved diploma Lenght of training : 24 months, Food Science
Master of Science in Vine, Wine and Terroir Management (Vintage) Student or apprenticeship status State approved-Master's degree Lenght of training : 24 months, Viticulture and oenology
Vine and Wine : Sustainable productions and International markets Master of science in engineering Lenght of training : Two years, Viticulture and oenology
Summer programme: Value chains of a terroir-driven food system Summer programme Lenght of training : 4 weeks, Animal Science, Crop production and Agroecology, Environmental Science, Food Science