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Since 2010, May has been a month to celebrate Europe! Across France, ‘Le Joli mois de l’Europe’ (Europe Month) celebrates the European Union and the thousands of projects it supports each year. ESA is joining in with ‘Europe Month’ through a series of initiatives designed to further its internationalisation.

This specialization concentrates on traceability, corporate social responsibility (CSR), and decarbonization in agriculture, preparing professionals to address environmental impacts, uphold ethical standards, and minimize carbon footprints in agricultural supply chains. It underscores the transformation of agricultural supply chain management to a critical business strategy.

As like in previous years, ESA attended the Paris International Agricultural Show from 24th of February to 3rd of March 2024.

Which engineering school should you choose to work in agronomy, the environment or food? To help you make your choice, Usine Nouvelle has sifted through the main French engineering schools according to 15 indicators… and guess what?

ESA stands out for its proximity to companies and its international outlook. It ranks first among agri-agro schools, and 35th overall!

By the Erasmus+ Program, the European Union and the National Erasmus+ Agency wants to involve the European Higher Education institutions onto the four European priorities : Ecology, Digital, Inclusion and Civil Engagement.

The ErasmusDays are thus the perfect instrument to share the values and ESA wishes to be involved within its on-going internationalization.

The quality of the welcome for international students is fundamental to the internationalization and attractiveness of the higher education system. The label «Bienvenue en France » («Welcome to France») awards for 5 years establishments wishing to highlight their welcome programs. 

ESA Angers: an ideal place to study the life sciences!

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