Objective
This specialty studies the transformation of raw materials (milk, meat, apples, etc.), and the quality and characterisation of the finished products. Nutrition and food security are discussed. Various agri-food businesses are covered: production, quality, research and development.
Career opportunities
Project Manager
Quality safety environment manager
Continuous improvement manager
Production manager
Admission & Qualification
- Submit your application on our application platform
- Examination of your application by the jury
- Interview with the jury
- Jury’s decision
- Have a successfully completed bachelor’s degree (min.3 years) in Biology
- B2 Level in French, certified by an official test score
- TOEIC 730 points
Tuition fees
Tuition fees : 7 466 € per academic year
Additional costs are to be expected:
- the subscription to the BDE (student office): € 35
- campus fees: € 100
*applicable tariff for the year 2025-2026, as an indication