Food processing and quality

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Objective

The programme

Theory Module
- Data analysis and statistics2.00 ECTS
Pilot Manufacturing Center
Social Sciences and Languages
- LV2 Other1.00 ECTS
- Humanities, Transparency, Methods, Ethics2.00 ECTS
- Professional Agricultural Organizations1.00 ECTS
Practical Module
- Practical Module2.00 ECTS
- Business Case Study4.00 ECTS
Data Analysis
- Multivariate data analysis Level 12.00 ECTS
- Multivariate data analysis Level 22.00 ECTS
GIS and soil cover
- Geographical Information Systems (GIS)6.00 ECTS
Geographical Information Systems (GIS)
Experiments in Plants Production
- Basic knowledge of Enology6.00 ECTS
Enterprise Computing and Business Intelligence (ECBI)
Business and Marketing Strategy
- Basic knowledge of Enology6.00 ECTS
Database
Analysis
- Basic knowledge of Enology6.00 ECTS
Sensorial Analysis and Experiment Plans
- Basic knowledge of Enology6.00 ECTS
Acquisition of tools in MSc
Data Management and Business Intelligence
- Basic knowledge of Enology6.00 ECTS
Food Industries

Project Manager

Quality safety environment manager

Continuous improvement manager

Production manager