Food Sustainable Supply Chain Management

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Objective

The speciality in « Sustainable Purchasing and Supply Chain in Agriculture » trains experts capable of organizing and optimizing the supply of agricultural products from the field to the consumer. It combines procurement management, logistics, and environmental responsibility to meet the current challenges of the agricultural and agri-food sectors.

The focus is on sustainability, reducing the ecological footprint of supply chains through responsible practices: short circuits, reduction of CO2 emissions, risk management, and respect for producers.
Traceability is also a key issue: being able to track a product at each stage ensures food safety, transparency, and compliance with regulations.
Through this training, students develop skills in flow management, responsible sourcing, cold chain logistics, and digitalization of agricultural chains. »

Year 1

Focuses on sustainable supply chains, linking agricultural production to supply chain management, and developing skills in :

communication
logistics (including AI and digitization)
perishable goods
data management
research-based learning
in-depth studies on regulations and food crisis dynamics.

Year 2

Advances in :

supply chain optimization
ecolabel implementation
CSR integration,
practical experiences through sponsored studies
study trips and a 6-month internship.

Career opportunities

Logistic manager

Cold chain manager

Supply chain analyst

CSR director

<< The food industry has a significant impact on resources and workers and must urgently tackle ethical, social, and environmental challenges. >>

Lucie Le Page

Admission & Qualification

Admission Prerequisites