Overview
Through academic coursework, applied research, case studies, and industry placements, students gain a deep understanding of both biological systems and business operations, preparing them to design and manage food supply chains that are both profitable and sustainable.
One-year MSc: for candidates holding a validated 4-year degree (minimum 450 hours of coursework over at least 10 months). This programme is equivalent to a Master’s second year (M2) and leads to a Bac+5 level degree.
Two-year MSc: for candidates holding a validated 3-year degree (minimum 700 hours of coursework over at least 15 months). This programme is equivalent to a full Master’s (M1 + M2) and also leads to a Bac+5 level degree.
- Design and manage sustainable supply chains in agriculture and food sectors
- Apply digital tools and data analytics to support decision-making in logistics
- Address environmental and social impacts through CSR strategy integration
- Manage the complexity of cold chains and perishable product logistics
- Interpret and apply European and international regulations (e.g. CSRD, ecolabels)
- Anticipate and respond to global food crises and risks
- Communicate effectively across technical and managerial teams
- Lead interdisciplinary projects with stakeholders from farm to fork
This programme is offered as a work-study programme (Apprenticeship Track), combining academic coursework with professional experience in a host company.
Students alternate between periods at school and in-company training, allowing them to apply theoretical knowledge in real-world settings and develop strong operational skills. This format enhances employability and fosters professional integration. Work-study contracts may take the form of apprenticeship or professionalization contracts, depending on the student’s status and the company’s preference.
The program includes key professional missions, along with a 26-week internship divided into two phases.
Why Choose This Programme?
- A unique programme focused on the agri-supply chain, closely connected to the engineering curriculum
- Courses entirely in English, within an international learning environment
- Hands-on learning through real projects, field trips, and internships
- Located near Paris, in one of Europe’s key agrifood innovation zones
- Strong academic partnerships and connections with industry leaders
- Multidisciplinary team of instructors and professional mentors
Career opportunities
Admission & Qualification
Admissions are based on candidate’s qualifications (academic results, cover letter,..) and individual interview (Motivation, English language level,..)
Application deadlines
For enrollment in September, online application is open from October the previous year:
Application file is available on online application system.
- A successfully completed Bachelor’s or Master’s degree in:
- Biology
- Agronomy
- Food science
- Environmental sciences
- or other related disciplines
- Interest in sustainability, innovation, and food system transformation
- English level: B2 minimum
Contact & Application
Programme Coordinator: Fabienne Misguich/Camille Horvath
Email: f.misguich@groupe-esa.com f.misguich@groupe-esa.com