Overview
Through academic coursework, applied research, case studies, and industry placements, students gain a deep understanding of both biological systems and business operations, preparing them to design and manage food supply chains that are both profitable and sustainable.
One-year MSc: for candidates holding a validated 4-year degree (minimum 450 hours of coursework over at least 10 months). This programme is equivalent to a Master’s second year (M2) and leads to a Bac+5 level degree.
Two-year MSc: for candidates holding a validated 3-year degree (minimum 700 hours of coursework over at least 15 months). This programme is equivalent to a full Master’s (M1 + M2) and also leads to a Bac+5 level degree.
- Design and manage sustainable supply chains in agriculture and food sectors
- Apply digital tools and data analytics to support decision-making in logistics
- Address environmental and social impacts through CSR strategy integration
- Manage the complexity of cold chains and perishable product logistics
- Interpret and apply European and international regulations (e.g. CSRD, ecolabels)
- Anticipate and respond to global food crises and risks
- Communicate effectively across technical and managerial teams
- Lead interdisciplinary projects with stakeholders from farm to fork
Why Choose This Programme?
- A unique programme focused on the agri-supply chain, closely connected to the engineering curriculum
- Courses entirely in English, within an international learning environment
- Hands-on learning through real projects, field trips, and internships
- Located near Paris, in one of Europe’s key agrifood innovation zones
- Strong academic partnerships and connections with industry leaders
- Multidisciplinary team of instructors and professional mentors
Career opportunities
Admission & Qualification
Admissions are based on candidate’s qualifications (academic results, cover letter,..) and individual interview (Motivation, English language level,..)
Application
Application file is available on online application system.
- A successfully completed Bachelor’s or Master’s degree in:
- Biology
- Agronomy
- Food science
- Environmental sciences
- or other related disciplines
- Interest in sustainability, innovation, and food system transformation
- English level: B2 minimum
Tuition fees & funding
For the class intake of 2025 to 2026, the tuition fees for one academic year are:
- 8000 euros
- + 108 euros (Student insurance for work experience and internship placements)
- + 100 euros (Participation costs for student life at ESA)
- + 105 euros (French tax contributing to student life on campus)
Programme Coordinator: Fabienne Misguich/Camille Horvath
Email: f.misguich@groupe-esa.com f.misguich@groupe-esa.com