MSC Agrifoodchain | Higher education in France

Overview

Program Overview Learning Outcomes Work-Study Program (Apprenticeship Track)

One-year MSc: for candidates holding a validated 4-year degree (minimum 450 hours of coursework over at least 10 months). This programme is equivalent to a Master’s second year (M2) and leads to a Bac+5 level degree.

Two-year MSc: for candidates holding a validated 3-year degree (minimum 700 hours of coursework over at least 15 months). This programme is equivalent to a full Master’s (M1 + M2) and also leads to a Bac+5 level degree.

With a strong focus on sustainability, digital innovation, and corporate social responsibility (CSR), this program responds to key global challenges: decarbonization of food systems, ethical sourcing, climate resilience, food security, and responsible value chain governance.

Through academic coursework, applied research, case studies, and industry placements, students gain a deep understanding of both biological systems and business operations, preparing them to design and manage food supply chains that are both profitable and sustainable.

Career opportunities

Logistics Manager – in food processing industries or cooperatives

Cold Chain Manager – managing temperature-sensitive logistics

Supply Chain Analyst – data-driven optimization of value chains

CSR or Sustainability Director – implementing responsible sourcing and reporting policies

Admission

Admission Requirements Why Choose This Program?

Contact & Application