Paris Summer programme: Food Tech Innovation

Overview

For students interested in : Food science, Food technology, Agrifood innovation and Agrifood products.

Dates: 30th of June 2025 to 18th of July 2025
Credits awarded: 6 ECTS

🎯 The programme includes:

Company and outdoor visits (Incubators, vertical farming, etc.)
Fun time and activities
Interactive seminars and talks
9 topics covered (Food science/Innovation/Artificial Intelligence)
Group works with case studies on Food Tech innovation mentored by professionals coming from large agro companies and from main agriculture institutions
Project : Organise a round table to collect consumer’s opinions and behaviors

➡ Scientific Insights:

Delve into the intricacies of Food Tech advancements across France and Europe, exploring recent trends, cutting-edge innovations, and the integration of digital technologies and Artificial Intelligence in the food industry. Unravel food safety, traceability, and the transformative impact of urban-centric production methods.

➡ Customized Culinary Experience:

Witness the intersection of Food Tech and personalized nutrition, unlocking the potential of customized dietary solutions. Explore alternatives to traditional proteins in food and their implications for a sustainable future.

➡ Context of the laws:

Navigate the regulatory framework of Food Tech, emphasizing eco-responsibility on labels. Gain insights into the norms shaping the industry, ensuring a comprehensive understanding of the evolving landscape.

➡ Fun Moments in Paris:

Beyond the scientific exploration, experience the cultural vibrancy of Paris during our funtime activities! From iconic landmarks to culinary delights, make memories that complement your academic journey.

During the programme, participants acquire a strong understanding of food tech innovation given by professionals and researchers. Content covers a broad range of topics to understand how food tech is evolving and how to have an impact on it.

Introduction on Food Tech and its evolution in France and in Europe.

Topic 1: What about LOW Tech?
Topic 2: Innovation in favor of food “Health”
Topic 3: Technology and AI in Food Tech
Topic 4: Food Safety in Food Tech (food scaning, blockchain)
Topic 5: Sustainability and innovative agriculture practices: what is new?
Topic 6: What are the existing alternative proteins in food tech?
Topic 7: How to finance projects on food tech?
Topic 8: Examples of innovative supply chain in food tech: company visits.
Topic 9: How Food Tech can be an answer to food waste?

Application and Pre-requisite

Admission

Tuition fees