ESA
The school in brief
ESA’s values
History
Study programs for everyone
Educational advantages
Key figures
Organisation
Organisation
Our Departments
The digital services
A networked apprenticeship training centre (CFA)
Partners
Educational partners
Research partners
Corporate partners
Choose ESA
Research/study/innovation link
Entrepreneurship
An International presence
Professions and trades of the future
Study Programs
Bachelor and Master of Science in Engineering
Vocational Bachelors
Master of Science
Master International Vintage
Master Food Identity
MSc International Agribusiness
Summer Program
Student life
Student life
The student clubs and societies
Student activities offices
Living cost in Angers
Financing your studies
The campus & Angers
ESA Campus
Research
Research at ESA
Research at the service of training and innovation
Our research units
BAGAP research unit: Biodiversity, Agroecology and Landscape Management
LEVA research unit: Legumes, Crop Ecophysiology, Agroecology
LARESS research unit: Social Sciences
GRAPPE research unit: Food-processing contract for Products and Processes
URSE – Livestock Systems Research Unit
Research partners
Our school-business chairs
Innovation
Corporate connections
Build up your network
Entrust us with a study or research
Posting a job
Recruit an intern
Recruiting a work-study student
Develop your line of business
Professional development
Innovation
Partnerships for the future
They have placed their trust in us
International
An international school
An international campus
Our strategy
Erasmus+ projects
International students
ESA’s international service
French Education System
Applying to ESA
Internships/work placements in France
Everyday life: ESA is there to support you
Studying abroad
Double qualifications and study trips
Preparing for your departure
Internships/work placements abroad and study trips
Partners universities
Topics
Plant Production
Animal husbandry
Agri-food
Viticulture and oenology
Horticulture and landscaping
Environment
Commerce, distribution & marketing
