Two summer programmes to learn about agriculture and discover the French culture
Every year, ESA opens its doors to international students looking for a unique few weeks programme. ESA Summer Programmes offer a variety of courses, activities and excursions that allow students to learn more about their subject of study while discovering a new culture.
ESA is currently offering 2 summer programmes :
- Value chains of a terroir-driven food system in Angers
- Food tech innovation in Paris
A fun organization with field visits, practical workshops and cultural events, combined with an academic aspect, enables international students to acquire valuable skills and knowledge in their chosen field.
If you’re a foreign student with a passion for agriculture, food or the environment, we encourage you to find out more about our Summer programs on the training pages.