Degree seekers

Earn a degree in Life sciences, Food science, Agricultural science or Animal production

French taught programmes:

• Bachelor in Agroecology and Food Systems
• Bachelor International Trade and marketing of terroir wines
• Bachelor and Master of science in engineering

English taught programmes:

• Master’s in Vine, Wine and Terroir Management (Vintage)

Gain a large professional experience by integrating our programmes. You will combine academic skills and professional expertise in the field of your choice. Six months minimum of internship (research or professional) is mandatory at Master’s level.

Double degrees

With several partners in Europe and America, Double Degrees offer technical and scientific complementary and career opportunities:

• Bachelor’s level with Aeres in Dronten, the Netherlands
• Master’s/Engineering level: PUC Chili, Brazil, Argentina.

Students receive two degrees, one from their home university and one from the host university.

Dual Degrees

Our Dual Degree model is a joint programme, in which students earn 2 Degrees over 5 years (3+2), as follows:

• The first 3 years of Bachelor take place at the home university
• The following 2 years of Master at ESA Angers, either in the Master in Local products and Traditional Food (Food Identity) or the Master in Vine, Wine and Terroir Management (Vintage)

Current Dual Degree agreements:

• Okanagan University
• Linfield University
• University of Victoria

Bachelor/Master’s articulation agreement (4+2):

• State University of New York

ECTS

ESA uses the European Credit Transfer System

ISA Lille uses the European Credit Transfer System to facilitate the transfer of credits and ensure the validity of learning outcomes according to the European system. In the ECTS, a full semester consists of 30 credits and a full year of study is 60 credits. ISA Lille’s credit and grading system is fully compatible with the ECTS.

In addition to a numerical mark, students are given a rank-based grade of their academic performance relative to all students validating the course credits. A student’s general average is calculated on the totality of all marks obtained, including teaching units not validated.

Contacts:

• International Students team