Master’s Degree – Food Identity

Become an expert in the development of local and traditional food!

This MSc programme is 50% Food Science and 50% Social Economics. The academic disciplines implemented in the programme serve to train an expert with a complete vision of the development of products of origin and traditional and local food products. These food products are mostly produced in SMEs which need a comprehensive view of the product, from processing to marketing. We train food sector generalists with a high level of understanding about GI, products of origin, traditional and terroir products.

The Food Identity Master’s Degree is also labelled Erasmus Mundus 2019-2025.

Download student guide

Program type: « Diplôme National de Master » (DNM)

Teaching language: English, French,

lenght of training :: 24 months,

Naviguez...

Objective Curriculum Career opportunities Testimony Admission & qualifications Tuitions fees

Objective

The programme Skills Partners

Curriculum

Year one Spring semester Year one Fall semester Year two Spring semester Year two Fall semester

Processing of traditional food products
- Processing of traditional food products7.00 ECTS
Quality management and methods of characterisation of food products
- Quality management and methods of characterisation of food products7.00 ECTS
Sensory Analysis
- Sensory Analysis6.00 ECTS
Concepts of local and traditional food products (Fall semester)
- Concepts of local and traditional food products5.00 ECTS

Management of Food Companies
- Management of food companies5.00 ECTS
Foreign Languages
- French0.00 ECTS
- English5.00 ECTS
Safety Hygiene and Environmental Management
- Safety Hygiene and Environmental Management5.00 ECTS
Relationship between Productions Systems and Products Quality
- Relationship between productions systems and products qual5.00 ECTS
Professional Skills Development
- Professional skills development5.00 ECTS
Products of Origin and Quality Labels
- Case study5.00 ECTS

Career opportunities

Marketing Manager

Consultant

Entrepreneur

Production Engineer

<< I wanted to become a specialist in the area because I studied food science befor coming to Europe. >>

Teboho Matuba - Master Food Identity (DNM)

Read the testimonial

Admission

Application process Prerequisites

Tuition fees

Tuition fees & funding