ESA has always been committed to combining education, the passing on of knowledge, and an initiation to life skills. Our goal is to assist our students to become actors in helping to feed the world intelligently.
Student facilities
ESA offers 20,000 m2 of educational facilities built around a landscaped central patio and set in 4 ha of arboreal grounds.
Board of management
ESA is an association established under the Act of 1901, administered by its alumni and by professionals from the agricultural and agri-food world.
Corporate Social Responsability
ESA is committed to sustainable development and demonstrating sustainable solutions, starting with our own campus and community.
Presentation
L’Ecole Supérieure des Agricultures (ESA) is a multidisciplinary private Institute of Higher Education and Research founded in 1898 and specialising in Agriculture, Agronomy, Food Science, Viticulture & Enology, Environment and Agribusiness.
Academic departments
Departments under the Directorate of Departments are organised by sector of expertise. For our lecturers, these are excellent places to observe developments in their sector and note educational innovations to be implemented.
ESA’s values
ESA is a multidisciplinary training and research centre, our fields of expertise range from agricultural production to the development of our living environment.
Our training offers
Summer programme: Value chains of a terroir-driven food system
- Duration : 4 weeks
- Field of Study : Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Bachelor and Master of Science – Agricultural Engineering
- Possible options : Student or apprenticeship status, Student status
- Duration : 5 years
- Campus : Angers
- Field of Study : Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology
Bachelor’s Degree – Agroecology and Food Systems
- Possible options : Student status
- Duration : 3 years
- Campus : Angers, Angers
- Field of Study : Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Bachelor’s Degree in Agronomy
- Possible options : Student or apprenticeship status
- Duration : 1 an
- Campus : Angers
- Field of Study : Crop production and Agroecology
MSc AgriFoodChain
- Possible options : Student status
- Duration : 1 an, 2 ans, 2 years, One-year MSc / Two-year MSc
- Campus : Angers, Angers
- Field of Study : Food Science
Master of Science in Vine, Wine and Terroir Management (Vintage)
- Possible options : Student or apprenticeship status, Student status
- Duration : 2 ans, 2 years
- Campus : Angers
- Field of Study : Viticulture and oenology
