From February 12 to June 15, 2018, ESA is welcoming Akmaral and Zanggar, 2 students from SKATU, Seifullin Kazakh Agro technical University – Astana, Kazakhstan. They have travelled over 5000 km to join the vocational Bachelor “Local and traditional food processing and innovation”, for a semester entirely taught in English. They will be studying with a group of 12 students from European Food Business program (AERES University – The Netherlands).

Akmaral and Zanggar’s mobility is covered by a European grant gained by ESA and SKATU within the framework of an Erasmus+ KA107 program (International Credit Mobility).