🌱 Food Sustainable Supply Chain Management

Delivered entirely in English and offered exclusively on the Paris campus, the specialization Sustainable Purchasing and Supply Chain in Agriculture trains experts capable of organising and optimising the supply of agricultural products, from the field to the consumer. It combines purchasing management, logistics and environmental responsibility to meet the current challenges facing the agricultural and agri-food sectors.

The emphasis is on sustainability, by reducing the ecological footprint of supply chains through responsible practices: short circuits, reduced CO₂ emissions, risk management and respect for producers. Traceability is also a key issue: knowing how to track a product at every stage ensures food safety, transparency and regulatory compliance.

Through this course, students develop skills in flow management, responsible sourcing, cold logistics and the digitisation of agricultural chains. As a result, they are preparing for careers that are essential for more efficient and sustainable agriculture: agri-food buyer, supply chain manager, traceability expert or industry manager.

 

More informations about the Master in Engineering

 

🍀 What about the organization ?

  • Where ? In the campus of Paris, in Guyancourt (30 km from paris downtown, 5 km from Versailles)
  • How ? In English
  • Duration: 2 years
  • Admision requirements: Have a successfully completed bachelor’s or Master’s degree level linked to Biology

 

Contents

Year 1 :

  • Core program linked to vegetal production and food processing
  • Specialty Teaching: Concentrates on sustainable supply chains.
  • Modeling Linkages: Connects agricultural production with supply chain management.
  • Developing Skills: Enhances communication and cross-sector collaboration skills.
  • Logistics Skills: Expands into automation, digitization, and AI.
  • Perishable Goods Management: Focuses on perishable logistics and cold chain mastery.
  • Data Management: Stresses data handling and computational decision-making.
  • Research-Based Learning: Via studies from research labs.
  • Applied Data Science: Pertinent to the specialization.
  • Regulation Knowledge: Covers current and future CSRD regulations.
  • Understanding Food Crises: Examines global food crisis dynamics.

Year 2 :

  • Supply Chain Optimization: Enhances sustainability in supply chains.
  • Ecolabels and Value Production: Covers significance and implementation of ecolabels.
  • Corporate CSR Policy: Integrates CSR into company strategies.
  • Study Trip: Offers practical learning via field visits.
  • Sponsored studies related to the supply chain
  • 6-month internship

 

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