Food, Technology and Bioresource Sciences
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Food scientist graduated in MSc Food Science, she is involved in research activities related to sensory analysis & consumer sciences at the USC GRAPPE research unit. She is also involved in private projects for food companies.

Her expertise includes the use of quantitative consumer test and related statistical analysis, that can be applied to the development of food for the elderly or plant-based products.

ORCID Number: 0000-0002-9325-5242