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Vine and Wine : Sustainable productions and International markets

This specialisation offers theoretical and practical contributions adapted to the vine and wine sectors (also beer and cider) in order to elaborate terroir or brand products for sustainable production optimised for world markets

Modules: sustainable viticulture and oenology, sensory analysis and consumer science, organisation of the wine industry, individual and collective marketing of wines, distribution channels, international markets, strategies of wine firms, governance of wine terroirs

Program type: Master of science in engineering

Teaching language: French,

Lenght of training :: Two years

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Objective

The programme

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Agro-wine advisor

Sales and Marketing Manager

Wine Trading Director

Association of appellation of origin organiser

Admission & Qualification

Admission Prerequisites

Objective

Career opportunities

Admission & Qualification

Tuition fees