The Summer Program will be held on June for a month

The purpose of the program is to introduce students to the French way of life, the France’s role in the European Union and the rich heritage of French culture, while at the same time providing concentrated study in one of four fields :

  • Agriculture & Agribusiness
  • Horticulture
  • Viticulture & Wine Making
  • Rural Tourism & Gastronomy.

With some basic instruction in French but all other classes conducted entirely in English, the program combines lectures, educational field trips, and cultural visits in a wide variety of places.

Accommodation and Meals:

Students have the option of living with:

  • a host family,
  • or one or two French ESA students.

Lunches are taken at the university cafeteria and dinners with host families.

International transportation and the train to Angers are the participants’ responsibility. There is a direct train from Charles de Gaulle Airport to Angers (duration: 120 minutes only).
All other means of transportation are provided by the program (city bus, field trips, subway).


Alejandra CARRIL:
Summer Program Assistant
Office: + 33(0)2 41 23 55 08

Gaël ROUL :
Summer Program coordinator
Area manager for North American countries (France Agro3)
Office: + 33(0)2 41 23 55 87