Partner universities

• Pontificia Universidad Catolica de Chile (Chile)
• Ecole d’Ingénieurs de Changins (Switzerland)
• Universidade de Trás-Os-Montes e Alto Douro (Portugal)
• Università Cattolica del Sacro Cuore di Piacenza (Italy)
• Universidad de Politécnica de Valencia (Spain)
• Hungarian University of Agriculture and Life Sciences (Hungary)
• Stellenbosch University (South Africa)
• Universita de Bologna (Italy)
• Université d’Angers (France)

Academic committee

Its role is to:

• • Guarantee the quality of the education and training programme
  • Define the learning outcomes and ensure course contents meet the required standards
  • Propose changes in the study curriculum when necessary
  • Ensure course consistency and equal assessment policies in each partner institution
  • Supervise the final selection of students enrolling in the study programme
  • Assess and ensure that student evaluations have been completed in each academic year.
  • Administrate and supervise student and professor mobility
  • Validate the participation of new partner institutions
  • Oversee and validate student professional thesis projects

Partner members of the Academic Committee:

• Etienne Neethling, PhD (Master coordinator): Ecole Supérieure d’Agriculutres (ESA) in Angers (France) – Lecturer and researcher in viticulture.
• Virgilio Falco, PhD: Universidade de Trás-os-Montes e Alto Douro (UTAD) in Vila Real (Portugal) – Lecturer and researcher in viticulture and oenology.
• Pr. Luigi Bavaresco: Università Cattolica del Sacro Cuore (UCSC) in Piacenza (Italy) –Lecturer and researcher in viticulture.
• José Luis Aleixandre Benevante, PhD: Universitat Politècnica de València (UPV) in Valencia (Spain) – Lecturer and researcher in viticulture and enology.
• Diána Ágnes Nyitrainé Sardy, PhD: Hungarian University of Agriculture and Life Sciences (MATE) in Budapest (Hungary) – Lecturer and researcher in oenology.
• Péter Bodor-Pesti, PhD: Hungarian University of Agriculture and Life Sciences (MATE) in Budapest (Hungary) – Lecturer and researcher in viticulture.
• Matteo Mota, PhD: Ecole d’Ingénieurs de Changins in Nyon (Swizerland) – Lecturer and researcher in viticulture.
• Professional representatives of the wine industry are invited to consortium meeting