Master

Master in Local products and Traditional Food

Student or apprentice status
Master state approved diploma
Lenght of training : 24 months,
Agroalimentaire Food Science
Master

Master in Vine, Wine and Terroir Management (Vintage)

Student or apprentice status
Master state approved diploma
Lenght of training : 24 months,
Viticulture, oenologie Viticulture and oenology