Master

Master in Food Identity

A temps plein, Degree seeker, Formation continue
« Diplôme National de Master » (DNM)
lenght of training : 24 months,
Productions animales Food Science
Master

Master in Vine, Wine and Terroir Management

A temps plein, Degree seeker, Formation continue
Diplôme National de Master (DNM)
lenght of training : 24 months,
Viticulture, oenologie Viticulture and oenology