Agriculture and territory
main objectives
Acquire knowledge on the management of herbivore herds,To complete knowledge about fodder, feeding, grazing, genetics,To be able to carry out a field diagnosis of the management of a herbivore system
general content
- Species studied: dairy cattle, suckling cattle, sheep, goats,- Anatomy, physiology, feeding, reproduction control, growth, pathology, breeding techniques. (Dairy herd management suckling herd management sheep herd management goat herd management, forage evaluation cattle genetics grazing management grazing use assistance tool dairy cow feeding management on pasture),- Field observation of farmers' practices ,- Introduction to the concept of the value chain,- Comparison of theoretical recommendations and practices, analysis ,- Functioning of an animal breeding system ,,
pedagogy
Courses, TP, TD, TA, ED,Visit of companies related to the breeding of herbivores,Visit of research centers,Discussions with technical advisors to breeders ,Bibliographic analysis on a scientific subject. Oral and written communication work on a technical subject in English.
evaluation
Written knowledge assessment,Oral presentation of a critical analysis of a scientific article