Project : Operation and Optimization of Milk and Meat Value Chains

main objectives

- To introduce students to industrial culture.,- To put students in the role of an engineer that has to resolve a techno-economic issue in a milk or meat business sector : Make a diagnostic and recommend action items..,

general content

Tackle current issues in businesses which place orders with the school and who expect recommendations applicable to their specific problems.

pedagogy

- A company study is managed by a group of students (between 5 and 15 students depending on the project) which makes up a team of junior consultants.,- Professors interact with student teams as senior consultants.,- Production of a professional quality written report and oral report on the work completed to be presented to the customer who placed the order.,,,

evaluation

- Graded Written Report.,- Graded Oral Report.,