Project : Operation and Optimization of Milk and Meat Value Chains
main objectives
- To introduce students to industrial culture.,- To put students in the role of an engineer that has to resolve a techno-economic issue in a milk or meat business sector : Make a diagnostic and recommend action items..,
general content
Tackle current issues in businesses which place orders with the school and who expect recommendations applicable to their specific problems.
pedagogy
- A company study is managed by a group of students (between 5 and 15 students depending on the project) which makes up a team of junior consultants.,- Professors interact with student teams as senior consultants.,- Production of a professional quality written report and oral report on the work completed to be presented to the customer who placed the order.,,,
evaluation
- Graded Written Report.,- Graded Oral Report.,