Processes

general content

Each workshop (bread, yogurt, cheese, fruit and vegetables) follows the same steps. Create a new product in the year topic with lectures and seminars. Lectures about production management, cost typology (production plan projection, production cost). Application of a marketing strategy (market studies, target, communication plan) for the project. Production in a laboratory taking into account product feasibility (experimentation, characterisation, creation of a technical specification sheet, regulation). The ‘show day’ with tasting and product advertising, made by each student group, gives an opportunity to communicate and taste each other’s products.