Safety Hygiene and Environmental Management

main objectives

Quality, security, environment (QSE), To know global hygiene and microbiological characteristics of traditional food., To discover ways to improve quality products (ex: diagnoses and/or quality audits)., To know the principles tools and methods of cleaning and disinfection in a sustainable context while understanding and adapting procedures for small workshops. , To take into account the overall activity of the company on its environmental impact. , To have an overview of different environmental approaches.,