ESA
Presentation
Academic Departments
Board of Management
Corporate Social Responsability
Student facilities
Academics
Bachelor
Bachelor in Agroecology and Food Systems
Bachelor Plant Production
Bachelor International Trade and marketing of terroir wines
Master’s Degree
Master in Local products and Traditional Food
Master in Vine, Wine and Terroir Management
Bachelor and Master of Science in Engineering
Summer Programme
Value chains of a terroir-driven food system
Food Tech Innovation
Student life
ESA Campus
Life in Angers
Living costs
Student clubs and societies
Support for students with disabilities
International
Erasmus +
Student exchanges
Faculty and Staff mobility
International students
Degree seekers
Exchange students
Summer program
University partner network
French Education System
Preparing your stay
Financing your studies scholarships
International Relations Office
Strategic International Partnership (SIP)
ESA’s International strategy
International Office Staff
Going abroad
Semester Abroad
University partner network
Double Degrees
International Internships and Field Trips
Preparing for your departure
Research
Directory
Research projects
Research units
Livestock Systems Research Unit (URSE)
Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
Agro-Industry – Products and Processes (USC GRAPPE)
Economics and Social Sciences Research Unit (LARESS)
Legumes, Crop Ecophysiology, Agroecology (USC LEVA)
Research in agriculture and food systems
Corporate relations
Expand your business
I²FA (International Engineers by Apprenticeship) : Tailor-made managers for your international operations
Recruit our students
Find your future intern
Become a partner
Directory
Process Design and Development: Objective Food safety and quality
