Bachelor’s Degree – Agroecology and Food Systems

Bachelor
Lenght of training : Three years,
Agroalimentaire Animal Science, Crop production and Agroecology, Environmental Science, Food Science

Bachelor’s Degree – International Trade and marketing of terroir wines

Bachelor
Lenght of training : 12 months,
Commerce, distribution, marketing Management and strategy, Viticulture and oenology

Bachelor’s Degree – Plant Production

Bachelor
Lenght of training : 12 months,
Productions animales

Animal Science

Master of Science in engineering
Lenght of training : Two years,
Productions animales Animal Science

Bachelor and Master of Science – Agricultural Engineering

Engineering degree
Lenght of training : 5 years,
Production végétale Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology

Crop production and Agroecology

Master of Science in engineering
Lenght of training : Two years,
Production végétale Crop production and Agroecology

Environmental transition and Sustainability

Master of science in engineering
Lenght of training : Two years,
Environnement Environmental Science

Food processing and quality

Master of science in engineering
Lenght of training : Two years,
Agroalimentaire Food Science

Management and Business Strategy

Master of science in engineering
Lenght of training : Two years,
Commerce, distribution, marketing Management and strategy

Vine and Wine : Sustainable productions and International markets

Master of science in engineering
Lenght of training : Two years,
Viticulture, oenologie Viticulture and oenology

Animal Science

Master of Science in engineering
Lenght of training : Two years,
Productions animales Animal Science

Bachelor and Master of Science – Agricultural Engineering

Engineering degree
Lenght of training : 5 years,
Production végétale Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology

Crop production and Agroecology

Master of Science in engineering
Lenght of training : Two years,
Production végétale Crop production and Agroecology

Environmental transition and Sustainability

Master of science in engineering
Lenght of training : Two years,
Environnement Environmental Science

Food processing and quality

Master of science in engineering
Lenght of training : Two years,
Agroalimentaire Food Science

Management and Business Strategy

Master of science in engineering
Lenght of training : Two years,
Commerce, distribution, marketing Management and strategy

Master in Local products and Traditional Food (Food Identity)

Student or apprentice status
Master state approved diploma
Lenght of training : 24 months,
Agroalimentaire Food Science

Master in Vine, Wine and Terroir Management (Vintage)

Student or apprentice status
State approved-Master's degree
Lenght of training : 24 months,
Viticulture, oenologie Viticulture and oenology

Vine and Wine : Sustainable productions and International markets

Master of science in engineering
Lenght of training : Two years,
Viticulture, oenologie Viticulture and oenology

Summer programme: Food Tech Innovation

Summer programme
Lenght of training : 3 weeks,
Agroalimentaire Food Science

Summer programme: Value chains of a terroir-driven food system

Summer programme
Lenght of training : 4 weeks,
Production végétale Animal Science, Crop production and Agroecology, Environmental Science, Food Science