Synergies between IROS1 and scientific staff in Higher Education Institute’s as a key factor in their international development. Registration : click here
ESA is the largest institute of higher education for life sciences in France. It offers a wide range of courses in 10 major sectors of activity : agriculture, food processing, landscape management, environment, horticulture, viticulture, traditional products, retailing, trade, agribusiness management.
Astana, Kazakhstan, Alliance Française, Wednesday March 28: 14 kazakhs students are writing the DELF A1 test, in order to study at ESA.
20-25 admissions per year in a Master’s degree fully sponsored by international companies leaders in the field of the Food Industry, Agriculture, Seed production or Agribusiness. Students are half the time studying at ESA and half the time working in the sponsoring company. They apply theories on the field.
ESA’s historic building will be converted into a venue for students in 2018, incorporating a language resource centre.
Organised by ESA and the researchers from the Changes in Agriculture Chair, the “smart rural” events – #esaconnect – are an opportunity to analyse from a sociological and economic angle the changes that are taking place in the professions and trades, and the new forms of collaboration and cooperation in agriculture involving the use of digital media.
Sensorial analysis uses man and his senses to characterise a product, over and above instrumental measurements. Consumer testing allows the appreciation of individuals to be gathered and is today an indispensable tool in the agri-food sector. ESA in Angers has understood that for a long time and it has developed a sensory analysis platform, Senso’Veg, which is without any competition at the local level and has an established reputation.