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L'ESA, Ecole Supérieure d'Agricultures basée à Angers
  • ESA
    • The school in brief
      • ESA’s values
      • History
      • Study programs for everyone
      • Educational advantages
      • Key figures
    • Organisation
      • Organisation
      • Our Departments
      • The digital services
    • A networked apprenticeship training centre (CFA)
    • Partners
      • Educational partners
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    • Choose ESA
      • Research/study/innovation link
      • Entrepreneurship
      • An International presence
      • Professions and trades of the future
  • Study Programs
    • Bachelor and Master of Science in Engineering
    • Vocational Bachelors
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      • Master International Vintage
      • Master Food Identity
      • MSc International Agribusiness
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    • Research at ESA
      • Research at ESA (including : research strategy, research team, research development)
    • Research units
      • BAGAP research unit: Biodiversity, Agroecology and Landscape Management
      • LEVA research unit: Legumes, Crop Ecophysiology, Agroecology
      • LARESS research unit: Social Sciences
      • GRAPPE research unit: Food-processing contract for Products and Processes
      • URSE – Livestock Systems Research Unit
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    • Build up your network
      • Entrust us with a study or research
      • Posting a job
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    • Develop your line of business
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    • Partnerships for the future
    • They have placed their trust in us
  • International
    • An international school
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      • Our strategy
      • ERASMUS +
    • International students
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      • French Education System
      • Applying to ESA
      • Internships/work placements in France
      • Everyday life: ESA is there to support you
    • Studying abroad
      • Double qualifications and study trips
      • Preparing for your departure
      • Internships/work placements abroad and study trips
      • Partners universities
  • Topics
    • Plant Production
    • Animal husbandry
    • Agri-food
    • Viticulture and oenology
    • Horticulture and landscaping
    • Environment
    • Commerce, distribution & marketing
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The school in brief

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Established in the West of France, ESA is closely linked to the agricultural, agri-industrial and environmental context of this region. Involved in major higher education networks, the institution has developed a national and international dimension. Its administrators, coming from the business world, seek to open the school to students from all walks of life, to professionals and more generally to society. ESA carries out research and trains professionals who respond to contemporary issues.

Home ESA The school in brief

Educational advantages

From welcoming to support The transition to higher education… – ESA has set up a system of support to help… Read more

Key figures

  120 years of experience Nearly 150 partner universities in the world 1st CFA (networked apprenticeship training centre) of the… Read more

Study programs for everyone

Studying here is like nowhere else Studying at ESA means benefiting from a setting that is conducive to your personal… Read more

History

Nearly 120 years of history and change 1898 – Creation of ESA by professionals from the rural world in the… Read more

ESA’s values

Its experience: nearly 120 years of history and change Our history goes back over more than a century. ESA, Ecole… Read more

Feed the world of intelligence L'ESA, Ecole Supérieure d'Agricultures basée à Angers
Enseignement supérieur et recherche en agriculture, alimentation, territoires et marchés

55 Rue Rabelais, 49007 Angers – 02 41 23 55 55

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