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Vine and Wine : Sustainable productions and International markets

This specialisation offers theoretical and practical contributions adapted to the vine and wine sectors (also beer and cider) in order to elaborate terroir or brand products for sustainable production optimised for world markets

Modules: sustainable viticulture and oenology, sensory analysis and consumer science, organisation of the wine industry, individual and collective marketing of wines, distribution channels, international markets, strategies of wine firms, governance of wine terroirs

Program type: Master of science in engineering

Teaching language: French,

Lenght of training :: Two years,

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Overview Curriculum Career opportunities Admission & qualifications Tuitions fees

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Objective

The programme

Curriculum

Year one Fall semester Year one Spring semester Year two Fall semester Year two Spring semester

Social Sciences and Languages
- LV2 Other1.00 ECTS
- Humanities, Transparency, Methods, Ethics2.00 ECTS
- Professional Agricultural Organizations1.00 ECTS
Data Analysis
- Multivariate data analysis Level 12.00 ECTS
- Multivariate data analysis Level 22.00 ECTS
Business and Marketing Strategy
- Basic knowledge of Enology6.00 ECTS
Sensorial Analysis and Experiment Plans
- Basic knowledge of Enology6.00 ECTS
Geographical Information Systems (GIS)
Enterprise Computing and Business Intelligence (ECBI)
Database
Experiments in Plants Production
- Basic knowledge of Enology6.00 ECTS
Analysis
- Basic knowledge of Enology6.00 ECTS
GIS and soil cover
- Geographical Information Systems (GIS)6.00 ECTS
Acquisition of tools in MSc
Data Management and Business Intelligence
- Basic knowledge of Enology6.00 ECTS
Enology – Part 1
- Basic knowledge of Enology6.00 ECTS
Oenologie and Winemaking
- Sustainable Enology6.00 ECTS

Career opportunities

Agro-wine advisor

Sales and Marketing Manager

Wine Trading Director

Association of appellation of origin organiser

Admission & Qualification

Admission Prerequisites