Vine and Wine : Sustainable productions and International markets

This specialisation offers theoretical and practical contributions adapted to the vine and wine sectors (also beer and cider) in order to elaborate terroir or brand products for sustainable production optimised for world markets

Modules: sustainable viticulture and oenology, sensory analysis and consumer science, organisation of the wine industry, individual and collective marketing of wines, distribution channels, international markets, strategies of wine firms, governance of wine terroirs

Apply
diplome ingénieur controlé par l'Etat
  • Icône nature Program type: Master of science in engineering
  • Icône modalite Lenght of training: Two years
  • Icône pour-qui Teaching language: French
  • Campus: Angers

Objective

The programme

‘Vine and wine’ offers theoretical and practical contributions adapted to the vine and wine sectors (as well as beer and cider) in order to develop local or branded products for sustainable production, optimised for global markets.

Curriculum

Year one Fall semester

Basic knowledge of Enology 6.00 ECTS

Basic knowledge of Enology (Fall semester) 5.00 ECTS

  • LV2 Other 1.00 ECTS
  • Humanities, Transparency, Methods, Ethics 2.00 ECTS
  • Professional Agricultural Organizations 1.00 ECTS

Basic knowledge of Enology (Fall semester) 5.00 ECTS

Basic knowledge of Enology 6.00 ECTS

Basic knowledge of Enology (Fall semester) 5.00 ECTS

Geographical Information Systems (GIS) (Fall semester) 5.00 ECTS

Basic knowledge of Enology 6.00 ECTS

Basic knowledge of Enology 6.00 ECTS

Basic knowledge of Enology (Fall semester) 5.00 ECTS

  • DATA ANALYSIS AND STATISTICS 0.90 ECTS
  • DATA ANALYSIS AND STATISTICS 0.90 ECTS
  • DATA ANALYSIS AND STATISTICS 1.50 ECTS
  • DATA ANALYSIS AND STATISTICS 0.80 ECTS

  • Multivariate data analysis Level 12.00 ECTS
  • Multivariate data analysis Level 22.00 ECTS

Basic knowledge of Enology 6.00 ECTS

Basic knowledge of Enology (Fall semester) 5.00 ECTS

Basic knowledge of Enology (Fall semester) 5.00 ECTS

Sustainable Enology 6.00 ECTS

Admission & Qualification

Admission

  • Submit your application on our application platform
  • Examination of your application by the jury
  • Interview with the jury
  • Jury’s decision

Tuition fees

Tuition fees : 7 466 € per academic year 

Additional costs are to be expected:

  • the subscription to the BDE (student office): € 35
  • campus fees: € 100

*applicable tariff  for the year 2025-2026, as an indication

Contact us: https://www.groupe-esa.com/en/contact-information-orientation/