• Instagram
  • Facebook
  • Twitter
  • LinkedIn
  • Youtube
  • Tik Tok
  • RSS
  • News
  • Applying to ESA
  • Contact us!
  • English
ESA, L’École supérieure des agricultures basée à Angers et Paris
  • ESA
    • Presentation
    • Academic Departments
    • Board of Management
    • Corporate Social Responsability
    • Student facilities
  • Academics
    • Bachelor
      • Bachelor in Agroecology and Food Systems
      • Bachelor Plant Production
      • Bachelor International Trade and marketing of terroir wines
    • Master’s Degree
      • Master in Local products and Traditional Food
      • Master in Vine, Wine and Terroir Management
    • Bachelor and Master of Science in Engineering
    • Summer Programmes
  • Student life
    • ESA Campus
    • Life in Angers
    • Living costs
    • Student clubs and societies
    • Support for students with disabilities
  • International
    • Erasmus +
      • Student exchanges
      • Faculty and Staff mobility
    • International students
      • Degree seekers
      • Exchange students
      • Summer program
      • University partner network
      • French Education System
      • Preparing your stay
      • Financing your studies scholarships
    • International Relations Office
      • Strategic International Partnership (SIP)
      • ESA’s International strategy
      • International Office Staff
    • Going abroad
      • Semester Abroad
      • University partner network
      • Double Degrees
      • International Internships and Field Trips
      • Preparing for your departure
  • Research
    • Directory
    • Research projects
    • Research units
      • Livestock Systems Research Unit (URSE)
      • Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
      • Agro-Industry – Products and Processes (USC GRAPPE)
      • Economics and Social Sciences Research Unit (LARESS)
      • Legumes, Crop Ecophysiology, Agroecology (USC LEVA)
    • Research in agriculture and food systems
  • Corporate relations
    • Expand your business
      • I²FA (International Engineers by Apprenticeship) : Tailor-made managers for your international operations
    • Recruit our students
      • Find your future intern
    • Become a partner
  • Directory
  • Programmes
  • Contact

Annuaire : lettre N

Share: Whatsapp Mail

Accueil » N

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z
photo de christophe NAUDIN

NAUDIN Christophe

Associate Professor
Agronomy and ecology / USC Legumes, Crop Ecophysiology, Agroecology (USC LEVA)
02 41 23 55 55
c.naudin@groupe-esa.com
Profil Research Gate Profil Linkedin
NAUDIN Christophe
Etienne Neethling, expert en viticulture et oenologie. Enseignant chercheur à l'USC Grappe.

NEETHLING Etienne

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
+33 2 41 23 55 55
e.neethling@groupe-esa.com
Profil Research Gate Profil Linkedin
NEETHLING Etienne
Feed the world of intelligence ESA, L’École supérieure des agricultures basée à Angers et Paris
Higher education and research in agronomy, environment and food

02 41 23 55 55

Campus ESA Angers (Siège) : 55 Rue Rabelais, 49007 Angers

Campus ESA Paris : 6 rue Hélène Boucher, 78280 Guyancourt

ESA
  • School’s presentation
  • Academic Departments
  • Board of Management
  • Corporate Social Responsability
  • Student facilities
Study programs
  • Practical information
Life on campus
  • ESA Campus
  • Living costs
  • Student clubs and societies
  • Life in Angers
Research
  • Research units
International
  • International Relations Office
  • International students
  • Going abroad
Enterprise
  • Recruit our students
  • Become a partner