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L'ESA, Ecole Supérieure d'Agricultures basée à Angers
  • ESA
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    • Bachelor
      • Bachelor in Agroecology and Food Systems
      • Bachelor Plant Production
      • Bachelor International Trade and marketing of terroir wines
    • Master’s Degree
      • Master in Local products and Traditional Food
      • Master in Vine, Wine and Terroir Management
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      • Livestock Systems Research Unit (URSE)
      • Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
      • Agro-Industry – Products and Processes (USC GRAPPE)
      • Social Science Research Unit (LARESS)
      • USC Legumes, Crop Ecophysiology, Agroecology (LEVA)
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Etienne Neethling, expert en viticulture et oenologie. Enseignant chercheur à l'USC Grappe.

NEETHLING Etienne

Associate Professor
Viticulture and oenology
+33 2 41 23 55 55
e.neethling@groupe-esa.com
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NEETHLING Etienne
Feed the world of intelligence L'ESA, Ecole Supérieure d'Agricultures basée à Angers
Higher education and research in agronomy, environment and food

02 41 23 55 55

Campus ESA Angers (Siège) : 55 Rue Rabelais, 49007 Angers

Campus ESA Paris : 6 rue Hélène Boucher, 78280 Guyancourt

ESA
  • School’s presentation
  • Academic Departments
  • Board of Management
  • Corporate Social Responsability
  • Student facilities
Study programs
  • Practical information
Life on campus
  • ESA Campus
  • Living costs
  • Student clubs and societies
  • Life in Angers
Research
  • Research units
International
  • International Relations Office
  • International students
  • Going abroad
Enterprise
  • Recruit our students
  • Become a partner